Biscuits are a type of baked bread product that is typically made from flour, baking powder, fat (such as butter or shortening), and milk or water. They are known for their light, flaky texture and are often savory in flavor. Biscuits can be served as a side dish with meals or used as a base for dishes like biscuits and gravy. In some regions, particularly in the United Kingdom, the term “biscuit” refers to a sweet, crisp baked treat similar to what is known as a cookie in the United States. Regardless of regional differences, biscuits are generally characterized by their quick preparation and easy baking process.
Morinaga, a renowned Japanese confectionery brand, is launching the Marie Cushion giveaway, offering biscuit-themed plush cushions. The promotion starts on March 5 via the Morinaga Direct Store, blending nostalgia with…