Gyoza is a Japanese dish that consists of a thin dumpling skin filled with a mixture of ground meat and vegetables, typically pan-fried or steamed. Originating from Chinese potstickers, gyoza has evolved into a popular dish in Japanese cuisine, characterized by its crispy bottom and tender upper surface. The fillings often include ingredients like pork, chicken, shrimp, cabbage, garlic, and ginger, seasoned with soy sauce and other condiments. Gyoza is commonly served with a dipping sauce, enhancing its flavor, and is enjoyed as an appetizer, snack, or main dish in various settings.
An Afternoon to Remember On January 16, a delightful scene unfolded at Tokyo's Nihonbashi Mitsukoshi as a prominent female announcer savored mouthwatering gyoza. Her enthusiastic reporting while enjoying the dumplings…